Grain-Free Aussie-Style Meat Pies
- 3/4 pound almond meal
- 4 eggs, pastured
- 1 tablespoon coconut oil
- Pinch sea salt and pepper to taste
- 1 pound ground beef, grass fed
- 1/8 gallon beef broth
- 1 red onion, diced
- 1 carrot, peeled and diced
- 4 mushrooms, sliced
- Pinch sea salt and pepper to taste
- tix crust ingredients together until it formed into a big ball of dough. Roll the "pastry" out to fit paper cupcake cases, reserving about 1/3 of the dough mixture for the lids. Makes 8-12 depending on how think you like your pastryrntook at 200c/400f until hard, not golden (yet).
- tor filling, saute the onion in a spoonful of coconut oil, and added the minced beef after a couple of minutes. Once that was all browned off, I added the zucchini and carrot and let that cook for a few minutes. Lastly add stock, mushrooms, seasoning and herbs and let it simmer for 15 minutes. Spoon into pie cases.
- tastly roll out the remaining dough and cut it into lid shapes to match the cases forming a seal around the edges. Return the pies to the oven for another ten minutes, until they started to turn golden.
meal, eggs, coconut oil, salt, ground beef, gallon beef broth, red onion, carrot, mushrooms, salt
Taken from food52.com/recipes/32886-grain-free-aussie-style-meat-pies (may not work)