Spicy Chicken And Pasta

• 1 lb. boneless skinless chicken breast, trim fat and cut into 1/2-inch strips
• 1/2 tsp. black pepper
• 1/2 tsp. paprika
• 1 (16 oz.) can tomatoes, cut in small chunks with their juices
• 1 medium onion, thinly sliced
• 1 medium zucchini, cut into 2-inch matchsticks
• 1 large green bell pepper, cut into 1/2-inch strips
• 1 large yellow bell pepper, cut into 1/2-inch strips
• 1 large garlic clove, minced
• 1 tsp. oregano
• 1 tsp. basil
• 8 oz. angel hair pasta

1. Heat large nonstick skillet (coat with cooking spray).
2. Add chicken.
3. Sprinkle with pepper and paprika.
4. Cook until browned. Stir often.
5. Remove to plate.
6. Add onion and 3 tablespoons water to skillet.
7. Cover and cook over low heat until onion wilts.
8. Add zucchini, green and yellow peppers, garlic and tomatoes with their juices.
9. Toss with oregano and basil.
10. Cover and cook over low heat for about 8 minutes.
11. Return chicken.
12. Cook another minute. Toss over cooked pasta.

boneless skinless chicken breast, black pepper, paprika, tomatoes, onion, zucchini, green bell pepper, yellow bell pepper, garlic, oregano, basil, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999498 (may not work)