Miso Meatballs With Hemp Hearts Recipe

• 3/4 pound lean ground beef
• 2 tablespoons honey garlic sauce
• 1 teaspoon ground pepper
• 1 teaspoon soy sauce
• 1 tablespoon grated ginger
• 3 garlic cloves, chopped
• 2 tablespoons chives, chopped
• 1 tablespoon red miso paste
• 3 tablespoons hemp hearts
• 1 egg, slightly beaten

1. Mix all ingredients in large bowl and refrigerate for two hours.
2. Preheat oven to 300 degrees F.
3. Make 1-1/2 inch meatballs.
4. Add 1 - 2 tbsp oil and heat saute pan over medium heat.
5. Working in batches, saute and brown meatballs for about 15 minutes (internal temperature of 160 degrees F must be reached to avoid food bourne illnesses!!). Place batches in oven to keep warm.
6. Thread meatballs on 5 inch skewers with pineapple and green onions.

lean ground beef, honey garlic, ground pepper, soy sauce, ginger, garlic, chives, red miso, hemp hearts, egg

Taken from food52.com/recipes/18666-miso-meatballs-with-hemp-hearts-recipe (may not work)