Strawberry Tart

• tart pastry
• 7 ounces soft flour
• 0.7 ounces sugar
• 1 pinch salt
• 3 drops vanilla flavoring
• 3.5 ounces butter
• 1 tablespoon water
• Filling
• 3.5 ounces Mascarpone
• 7 ounces fresh cream
• 1 yolk
• 3.5 ounces sugar
• 3.5 ounces strawberry
• Bunch strawberries
• 1 tablespoon Kirschwasser

1. Cut butter in the square
2. Put butter, flour, salt, vanilla flavoring in the plastic bag.rnPinch butter with flour, and mix well.rnThen add water, and mix the dough just until it comes together
3. Take a rest by the refrigerator for 30 minutes.
4. Roll out the dough, and line the dough with the pan.rnPoke at dough with the fork tines
5. Bake dough at 356F for 20 minutes
6. Puree strawberries
7. Mix well yolk and half sugar, then add Mascarpone, and mix
8. Beat rest of sugar and fresh cream until peaks form, and add strawberries, Kirschwasser and No.7, then mix.
9. Put filling in the tart pastry, and decorate by strawberries

pastry, flour, sugar, salt, butter, water, filling, mascarpone, fresh cream, yolk, sugar, strawberry, strawberries, kirschwasser

Taken from food52.com/recipes/10198-strawberry-tart (may not work)