A Not-So-Original Sticky Toffee Pudding

• 1 handful Dried fruits
• 0.75 cups Butter
• 1 cup Sugar (I used 'Gula Jawa', but anything will do)
• 1 Egg
• 1 dash Spices (Cinnamon, Cloves, Nutmeg,etc.)
• 2 tablespoons Greek Yogurt
• 1.5 cups All Purpose flour
• 1 cup Brewed black tea
• 1 teaspoon Bicarbonate of soda (soften fruit)
• 1 teaspoon Bicarbonate of soda
• 1 pinch Salt
• 0.5 cups Sauce (anything)

1. Preheat an oven at 180u0b0C. Chop and stone dates, raisins, sultanas, apricot, etc (I like to use a combination of sultanas and raisins, and just a tad of dates)
2. Brew a black tea, strain the leaves. Add dried fruits and bicarbonate of soda. Steep until they're plump. Soften them with a pestle or blend them until becomes a puree(if you're lazy enough like this girl)
3. Cream butter and sugar for roughly 10 minutes, add an egg amd stir again. Throw in spices, fruit puree, and yogurt.
4. Add flour, bicarb of soda, and salt. Fold the batter to keep the airiness.
5. Grease a baking tin, place a parchment paper on top. Pour the batter and bake for 30 min.
6. Leave the cake to a just a bit warm. Serve with a dollop of yogurt, creme fraiche, lemon curd, and oh marmalade! Enjoy.

handful, butter, sugar, egg, cinnamon, greek yogurt, flour, black tea, bicarbonate, bicarbonate, salt

Taken from food52.com/recipes/80687-a-not-so-original-sticky-toffee-pudding (may not work)