Not Your Godfather'S Street Peppers And Sausage
- 1 1/2 pounds assorted peppers
- 1-2 large sweet onions, Vidalia and Red, 1/2 inches slices
- 2-3 tablespoons Olive oil for frying
- Salt and pepper
- Fresh herbs, basil, oregano,rosemary
- 4 Italian, Chicago, hoagie or sub rolls, split brushed with oil and grilled, rub toasted insides with a garlic clove
- 4 garlic cloves, peeled
- Grated provolone
- 4 Italian sausage links, hot and sweet
- Brush peppers and onions with olive oil, salt and pepper. Grill an assortment of peppers and sliced onions to char, but with crunch still to them. Heat olive oil in a saute pan and add 4 cloves of garlic, saute to season the oil. Toss in the peppers and onions add a few fresh herbs, basil oregano, and rosemary. Cook until the peppers are soft or less if you prefer a firmer texture
- Grill olive oil brushed hoagie, Chicago or sub rolls...fill each roll with a sausage, some peppers and onions. Grate provolone over and sprinkle with ground red pepper flakes for a little more heat if you have used mild or sweet peppers.
peppers, sweet onions, olive oil, salt, fresh herbs, italian, garlic, provolone, italian sausage links
Taken from food52.com/recipes/12401-not-your-godfather-s-street-peppers-and-sausage (may not work)