Bruschetta With Spicy Ricotta And Garlicky Greens

• 8 (1/2-inch-thick) slices Ciabatta or Pugliese bread
• 1 cup fresh ricotta, room temperature
• 2 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper
• 1 teaspoon kosher salt
• Tablespoon olive oil
• 4 ounces baby spinach, washed and spun dry

1. Preheat the broiler.
2. Mix together the ricotta, 1 clove of the garlic, the crushed red peppers and the salt.
3. Heat the olive oil in a medium skillet over medium heat. Add the garlic and spinach and cook, stirring constantly until wilted. Remove from the heat.
4. Toast the bread slices under a broiler until just crisp, 1 to 2 minutes per side. Set on a platter.
5. Spread 2 tablespoons of the ricotta on each slice of toasted bread. Using tongs, top with equal amounts of the spinach and serve immediately.

bread, fresh ricotta, garlic, red pepper, kosher salt, olive oil, baby spinach

Taken from food52.com/recipes/10439-bruschetta-with-spicy-ricotta-and-garlicky-greens (may not work)