Super Black Bean Sandwich

• Parsley Pistou
• A large bunch of parsley (like one plant) including stems
• 1 zest of lemon
• 1 garlic glove
• 3 tablespoons Parmesan cheese
• 1/3 cup extra virgin olive oil
• Salt and freshly ground pepper to taste
• Bean Sandwich
• 2 slice of speltbread (or any other heavy bread you like)
• 2 tablespoons good quality mayonnaise. (Or veganaise if you prefer)
• 2 or 3 slices of a large tomato
• 1/2 sliced avocado
• 1/2 lime
• 1/2 can of black beans, drained.
• 1/2 small dried pepper
• a pinch of salt and freshly ground pepper
• 1/2 garlic clove
• Some spoons of parsley pistou to season (see recipe below)

1. Heat the beans with the garlic and crushed hot pepper. (use as much or little as you like)
2. Add salt and pepper to taste
3. Spread a spoon of mayonnaise (or veganaise) on you sandwich
4. Cut the tomato in firm slices and cover your bread with it.
5. Do the same with the avocado
6. Sprinkle some lime on top
7. Add the hot bean mixture
8. Garnish it with the pistou and maybe some extra chill flakes
9. For the pistou just mix everything together with a mixer or kitchen-machine, and done it is!

parsley pistou, parsley, zest of lemon, garlic, parmesan cheese, extra virgin olive oil, salt, sandwich, speltbread, mayonnaise, tomato, avocado, lime, black beans, pepper, salt, garlic, parsley pistou

Taken from food52.com/recipes/24746-super-black-bean-sandwich (may not work)