Gluten Free Passion Fruit Muffins

• 1/2 cup Olive oil
• 1 cup Honey
• 2 Eggs
• 1 cup Passionfruit juice and pulp
• 1 teaspoon Vanilla extract
• 2 cups Blend of corn and rice flour
• 1/2 teaspoon Unrefined sea salt
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 cup Slivered almonds and Mixed sesame seeds (substitute poppy seeds if you prefer)

1. Preheat oven to 350u0b0F/180u0b0C. Line muffin pan with cups.
2. Mix together moist ingredients. Separately, mix dry ingredients, then add dry to moist, mixing gently until combined.
3. Divide among 12 muffin cups. Sprinkle extra slivered almonds on top. Drizzle additional passionfruit juice on top if you have some.
4. Bake for 25-28 minutes, or until a knife inserted comes out clean.

olive oil, honey, eggs, pulp, vanilla, corn, salt, baking powder, baking soda, sesame seeds

Taken from food52.com/recipes/12486-gluten-free-passion-fruit-muffins (may not work)