Custard Trifle..

• 2 SPONGE.
• 4 eggs
• 3/4 cup white sugar
• 3/4 cup flour
• 1 teaspoon baking powder
• Custard..
• 5 cups milk
• custard powder tablespoons 4
• sugar tablespoons 8
• vanilla essence teaspoons 1

1. SPONGE..MethodrnPreheat the oven to 190u0b0C. Grease or oil spray and line a 20 x 20cm cake tin, ensuring the baking paper is about 2cm above the edge of the tin.rnrnBeat the eggs with the sugar, until thick and the sugar is dissolved. Gently fold in the flours and baking powder.rnrnPour into the prepared tin. Bake for 15-20 minutes or until cooked. Invert the pan and cool the sponge on a wire rack. cut them into squares..rnpour fruit salad and mix it gently..rnSoak the sponge and fruit salad mixture with jelly..Boiling water mixed with jelly crystals.rnRefrigerate till jelly is set.
2. blend a cup of milk with custard powder and keep aside.rnbring milk to boil add custard mixture stirring it continuously..rnadd sugar and vanilla essence..
3. cool custard sauce little bit and pour over the trifle base..rnrefrigerate till set.
4. garnish with whipped cream..rnNjoy..!

eggs, white sugar, flour, baking powder, custard, milk, custard powder, sugar, vanilla

Taken from food52.com/recipes/23448-custard-trifle (may not work)