Prawn Pea Masala

• 2 tablespoons canola or vegetable oil
• 1 garlic clove, sliced
• 1 tablespoon mustard seeds
• 1/2 sprig curry leaves, fresh or dried
• 1 tablespoon turmeric powder
• 1 cup frozen peas
• 1 tablespoon white wine
• 1/4 lemon
• salt to taste

1. Peel and devein the prawns. Wash thoroughly and toss them in 1 tbsp of white wine and season with a pinch of salt.
2. Heat cooking oil in a frying pan and saute garlic until lightly brown. Add mustard seeds, cumin seeds and curry leaves and saute until pungent.
3. Stir in frozen peas and saute for 2 to 3 minutes. Add prawns and turmeric and saute until the prawns turn pink. Add water and cook for a few minutes. Add some more water if necessary. Squeeze a lemon and season with salt. Serve with Japanese or basmati rice.

vegetable oil, garlic, mustard seeds, curry, turmeric powder, frozen peas, white wine, lemon, salt

Taken from food52.com/recipes/24421-prawn-pea-masala (may not work)