Double Chocolate Chip Cookies

• 1 c. butter or margarine, softened
• 1 c. sugar
• 1/2 c. packed dark brown sugar
• 1 tsp. vanilla extract
• 1 egg
• 1/3 c. baking cocoa
• 2 Tbsp. milk
• 1 3/4 c. all-purpose flour
• 1/4 tsp. baking powder
• 1 c. chopped walnuts
• 1 c. (6 oz.) semi-sweet chocolate chips

1. In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg.
2. Add cocoa and milk. Combine flour and baking powder. Fold into creamed mixture with walnuts and chocolate chips.
3. Roll teaspoonfuls of dough into balls.
4. Place 2-inches apart on ungreased baking sheets.
5. Bake at 350u0b0 for 10 to 12 minutes. Cool for 5 minutes before removing to wire racks to cool.
6. Yields 3 to 4 dozen.

butter, sugar, brown sugar, vanilla extract, egg, baking cocoa, milk, flour, baking powder, walnuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646732 (may not work)