Indulgent Gnocchi Gratin

• 1 package of premade gnocchi
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup warm milk (I use the microwave)
• 3/4 cup loosely packed grated cheese (I use a blend of parm, guyere, and mild cheddar. you could use anything.)
• 2 tablespoons shredded parm

1. Preheat the oven to 400. Bring a large pot of water to a boil.
2. In a sauce pan, melt the butter. Just as it melts, sprinkle the flour over it. Whisk these together to form a roux, and then add the warmed milk, whisking as you go. Let it cook for 2 minutes to thicken up, whisking all the while. Congratulations. You've made bechamel sauce.
3. When you've finished the bechamel, drop the gnocchi into the boiling water. Cook for 90 seconds, and drain. Add these to a small gratin dish. Sprinkle the blended cheese over the gnocchi. Drizzle the bechamel over the cheese. Sprinkle the top with the grated parm.
4. Slip this into the oven for roughly 20 minutes, or until the cheese on top has started to brown, and has formed a delicious crispy crust. Set aside for 10 minutes before you eat it, or you will no longer have taste buds, they will have burned off. Enjoy.

premade gnocchi, butter, flour, warm milk, parm, parm

Taken from food52.com/recipes/2314-indulgent-gnocchi-gratin (may not work)