Ground Turkey, Edamame & Brown Rice One-Skillet Wonder

• 1 pound ground turkey (93% lean)
• 1 tablespoon minced onion
• 1 tablespoon fresh basil, shredded
• 1 tablespoon fresh oregano, chopped
• 32 ounces vegetable or chicken broth
• 16 ounces edamame, shelled
• 1 1/2 cups instant brown rice
• 10 3/4 ounces cream of mushroom soup (low-sodium, low-fat)

1. In a large skillet, begin to brown the ground turkey on medium-high. Pour in the broth and, using a cooking spoon or spatula, start to break up the meat. Add in the onion, basil and oregano. Stir regularly until the skillet starts to boil.
2. Then add in the edamame and brown rice. Stir until well mixed, making sure there is still enough broth to cover the ingredients. If necessary, turn down the heat to allow for the dish to simmer. It should take about 15 minutes for the rice and edamame to cook and absorb the broth. Stir regularly to ensure even cooking.
3. Watch the level of broth in the skillet. As soon as it almost disappears, remove the skillet from the burner and stir in the cream of mushroom soup until well blended.

ground turkey, onion, fresh basil, fresh oregano, vegetable, edamame, instant brown rice, cream of mushroom soup

Taken from food52.com/recipes/25788-ground-turkey-edamame-brown-rice-one-skillet-wonder (may not work)