Peaches 'N Cream Cheesecake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 pkg. dry vanilla pudding mix
• 3 Tbsp. butter, softened
• 1 egg
• 1/2 c. milk
• 30 oz. can sliced peaches
• 8 oz. pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Combine flour, baking powder, salt, dry pudding mix, softened butter, egg and milk.
2. Beat 2 minutes at medium speed with electric mixer.
3. Spread in prepared pan.
4. Drain peaches, reserving juice.
5. Place peaches over batter.
6. Combine cream cheese, sugar and 3 tablespoons of reserved juice.
7. Beat 2 minutes at medium speed.
8. Spoon to within 1-inch of edge of batter. Combine 1 tablespoon sugar and the cinnamon.
9. Sprinkle over cream cheese filling.
10. Bake at 350u0b0 for 30 to 35 minutes until crust is golden brown.
11. Filling will appear soft.
12. Store in refrigerator.

flour, baking powder, salt, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, reserved juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161692 (may not work)