Marinated Vegetables

• 2 carrots, cut into sticks
• 1 c. broccoli flowerets
• 1 c. cauliflowerets
• 1 medium cucumber, sliced
• 1 medium zucchini, sliced
• 1 small onion, sliced and separated into rings
• 1 c. vegetable oil
• 1/2 c. white wine vinegar
• 1 tsp. oregano leaves
• 1 tsp. salt or to taste
• 1/4 tsp. pepper
• 2 tsp. sugar
• 1 tsp. dry mustard

1. Cook carrots in small amount of water in covered saucepan over low heat for 2 minutes. Add broccoli and cauliflower.
2. Bring to boiling.
3. Reduce heat and simmer 3 minutes longer.
4. Drain. Combine all vegetables. Combine oil, vinegar and seasonings.
5. Pour over vegetables. Cover and chill at least 8 hours, stirring occasionally.

carrots, broccoli flowerets, cauliflowerets, cucumber, zucchini, onion, vegetable oil, white wine vinegar, oregano, salt, pepper, sugar, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637376 (may not work)