Sausage Patties(Less Fat, No Chemicals)

• 2/3 c. parsley leaves
• 1 small onion, peeled
• 2 lb. lean pork shoulder, cut into 1-inch squares
• 6 oz. pork fat (optional), cut into 1-inch squares
• 2 tsp. salt
• 1/4 tsp. ground cloves
• 1/4 tsp. freshly ground nutmeg
• 1/4 tsp. cinnamon
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 1/2 tsp. freshly ground pepper
• 2 Tbsp. water
• 1/2 tsp. liquid smoke
• 1/4 to 1/2 c. flour

1. In food processor, mince the parsley and onion by turning the machine on and off.
2. Reserve them.
3. Mix the pork and fat in a bowl and divide the mixture into three batches.
4. Put 1 batch in the work bowl and chop by turning the machine on and off until it reaches the desired texture.
5. Transfer to a large bowl; repeat with remaining two batches.

parsley, onion, lean pork shoulder, pork fat, salt, ground cloves, freshly ground nutmeg, cinnamon, oregano, dried basil, freshly ground pepper, water, liquid smoke, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441838 (may not work)