Turkey Wild Rice Casserole

• 1 1/2 lb. breast of turkey, cut in 1/2-inch cubes
• 1 (2 1/2 oz.) jar sliced mushrooms, drained
• 1/4 c. shredded carrot
• 1/4 c. chopped broccoli
• 1 c. shredded Swiss cheese (low or no-fat)
• 1 (6 1/4 oz.) pkg. long grain wild rice mix (fast cook)
• 2 Tbsp. chicken broth
• Parmesan cheese
• 2 Tbsp. sliced green onions

1. Place turkey, mushrooms, carrot, broccoli and broth in saucepan.
2. Cover; heat on medium heat 3 to 5 minutes.
3. Spoon into 2-quart casserole dish; keep hot.
4. In same saucepan, prepare rice according to package directions.
5. Stir in turkey mixture and Swiss cheese.
6. Return to casserole and place in preheated 350u0b0 oven for 5 to 7 minutes or until cheese melts.
7. Remove from oven.
8. Sprinkle with Parmesan and top with green onions.

breast of turkey, mushrooms, shredded carrot, broccoli, swiss cheese, long grain wild rice, chicken broth, parmesan cheese, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732006 (may not work)