Harry'S Wonderful Pickled Vegetable Salad

• 1/3 cup white or red wine vinegar
• 2/3 cup water
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/4 teaspoon red pepper flakes (or to taste)
• 1 cucumber, thinly sliced with a mandolin
• 1/2 red onion, thinly sliced with a mandolin
• 2 carrots, thinly sliced with a mandolin
• 1 red or yellow bell pepper, thinly sliced with a mandolin
• 3 radishes, thinly sliced with a mandolin
• 2 inner stalks, celery, thinly sliced with a mandolin
• 1-2 teaspoons parsley leaves
• 1 can small white beans, rinsed (if you want this to be a main dish salad)

1. Mix together the vinegar, water, sugar and salt. Stir to dissolve sugar and salt. Add Black pepper and red pepper flakes. Stir in vegetables and beans if using. Refrigerate. Scatter parsley leaves on top. Refrigerate till serving; it will keep for several days in the refrigerator.

white, water, sugar, kosher salt, fresh ground black pepper, red pepper, cucumber, red onion, carrots, red, radishes, celery, parsley, white beans

Taken from food52.com/recipes/23162-harry-s-wonderful-pickled-vegetable-salad (may not work)