Mexican Biscuit Casserole

• 2 (7 oz.) pkg. biscuits
• 1 (1 lb.) pkg. hamburger
• 1/2 c. chopped onions
• 1 can Cheddar nacho cheese soup
• 1 (8 oz.) can tomatoes
• 2 tsp. mustard
• 1/2 c. salsa
• 1 c. shredded Mozzarella cheese
• 2 lb. hamburger, browned and drained
• 1 c. each: rotini, rigatoni and mostaccioli
• 4 oz. pepperoni, sliced
• 12 oz. Monterey Jack cheese, shredded
• 1/2 c. onions, chopped
• 1/2 c. green pepper, chopped
• 1/2 c. ripe olives, chopped
• 1 large jar spaghetti sauce (meat)

1. Cook hamburger and drain off fat.
2. Add onions.
3. Cook pasta until tender.
4. Add to hamburger.
5. Add remaining ingredients.
6. Bake for 30 minutes.
7. Top with 8 ounces of Mozzarella cheese and bake 10 minutes or until bubbly and melted.

biscuits, hamburger, onions, tomatoes, mustard, salsa, mozzarella cheese, hamburger, rotini, pepperoni, cheese, onions, green pepper, ripe olives, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729499 (may not work)