Spaghetti And Black Garlic

• 1 pound spaghetti
• 1 pound green cabbage
• 1 1/2 pounds devened midium shrimps
• 1/4 cup less sodium soy sauce
• 1/2 cup orange jus
• 1/4 cup peach jam
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/8 cup corn starch
• 1 tablespoon chopped ginger
• 1 head garlic
• 1/4 olive oil

1. For the sauce;
2. In a sauce pan, large enough to accommodate the shrimps, combine soy sauce, orange jus, peach jam, brown sugar, corn starch and ginger.
3. On low flame steer all the ingredients to a simmering point.
4. In a pot boil water to cook the spaghetti with the sliced cabbage for 8-10 minutes.
5. Strain, and back to the pot.
6. Fry the sliced garlic an olive oil at low flame until become almost black and add to the spaghetti.
7. At this point cook the shrimps with the sauce, and finish the dish with shrimps
8. on top of spaghetti.
9. .

spaghetti, green cabbage, shrimps, soy sauce, orange jus, peach, brown sugar, rice vinegar, corn starch, ginger, garlic, olive oil

Taken from food52.com/recipes/33932-spaghetti-and-black-garlic (may not work)