Chocotorta

• 15 ounces dulce de leche
• 2 8 oz boxes of cream cheese, left out to soften
• 2 cups brewed coffee or espresso
• 2-3 packs of chocolate cookies, however many it takes to line your dish of choice

1. In a bowl, mix the dulce de leche and soft cream cheese until they're completely combined. It should be a light caramel color. Keep tasting until you achieve the ratio of your dreams.
2. Brew your coffee and pour it in a shallow dish. Submerge each cookie one by one in the coffee then line them across a different baking dish until the bottom is fully covered. Feel free to break one or two in half to find the perfect geometrical set up.
3. Once one cookie layer is complete, spoon over a healthy glop of the cream cheese dulce de leche mixture and spread it evenly across. Top that with another layer of coffee soaked cookies.
4. Continue layering until you reach the top of your dish, saving enough space to make sure the top layer is the cream cheese dulce de leche mixture. Top with an optional dusting of cocoa powder.
5. Set in the fridge for upwards of four hours, or until ready to serve.

leche, cream cheese, coffee, chocolate cookies

Taken from food52.com/recipes/76899-chocotorta (may not work)