Spiced Simple Mango Slaw

• 1 large just-ripe mango, washed then peeled with a vegetable peeler
• 50 g fresh coriander leaves, washed and snipped with a pair of scissors
• 25 g fresh mint leaves, washed and snipped with a pair of scissors
• 1 - 2 peeled garlic cloves
• 1 small green chili pepper
• Salt, to taste
• Caster sugar, to taste
• Optional: Sliced/shredded iceberg lettuce
• Optional: Quartered cherry tomatoes, to garnish

1. Slice the mango thinly and then julienne. Gnaw on the stone like a baby with a bone. If you're Nigerian.
2. Using a mortar and pestle or in a food processor, make a paste of the coriander and mint leaves, garlic cloves, green chilli, salt and sugar. Taste the paste and adjust flavours - it should be sweet, slightly salty with a touch of green heat.
3. Stir the paste into the mango julienne. Check and adjust seasoning again with more sugar and salt. Refrigerate and serve with meats, or as a salad, piled on top of the shredded lettuce, if using and with a garnish of tomato quarters

mango, fresh coriander leaves, mint, garlic, green chili pepper, salt, sugar, tomatoes

Taken from food52.com/recipes/12532-spiced-simple-mango-slaw (may not work)