Spighe Di Grano All'Arancio

• 4 tomatoes
• 2 onions
• 2 ears of corn
• 1 orange
• 2 tangerines
• 1 pinch oregano
• 3 leafs of fresh basil
• 3 tablespoons of olive oil
• salt as you like
• 1 teaspoon white wine vinegar
• 1 teaspoon Balsamic vinegar
• black pepper

1. Rub the husked corn with a little olive oil, salt, and pepper. rnPlace on grill and turn until ready.
2. Place slice of tangerine and oranges on the grill and cook for half a minute minutes both sides.
3. In a big cup add diced tomatoes (occhio di bue) diced onions, origano, basil, olive oil and a few drops of white wine vinegar.
4. Place a couple of spoon of the tomatoes salade and add oranges, tangerines and the corn previously sliced in big chunk, sprinkle with a few drops of balsamic vinegar and serve add salt if you like.

tomatoes, onions, corn, orange, tangerines, oregano, fresh basil, olive oil, salt, white wine vinegar, balsamic vinegar, black pepper

Taken from food52.com/recipes/13700-spighe-di-grano-all-arancio (may not work)