Rhubarb Pie

  1. Trim and wash rhubarb and strawberries and cut as listed. Place in large mixing bowl adding fruit, Polaner All-Fruit jelly, honey and spices.
  2. Mix well, add both sugars and mix well again. Add flour and mix especially well to prevent a runny pie.
  3. Place pie crust bottoms in pie pans and add 1/2 of mix into each.
  4. Place top crust on, pinch edges together and cut 6 air vents in crust to allow steam to escape.
  5. Bake at 350u0b0 for approximately 1 hour (when sugar is boiling in crust of pie).
  6. Remove and cool at least 4 hours before serving.

fresh rhubarb, strawberries, honey, fresh nutmeg, cinnamon, brown sugar, flour, white sugar, salt, your favorite pie

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252024 (may not work)

Another recipe

Switch theme