Mushroom Casserole

• 1/2 to 1 lb. coarsely sliced mushrooms
• 8 slices white bread, divided
• butter
• 1/2 c. chopped onion
• 1/2 c. mayonnaise
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 beaten eggs
• 1 1/2 c. milk
• 1 can cream of mushroom soup
• grated yellow cheese

1. Saute the mushrooms.
2. Do not peel or wash, just wipe with damp cloth.
3. Butter 3 slices white bread.
4. Cut into 1-inch squares and place in large casserole.
5. Combine mushrooms with the onion, mayonnaise, celery, green pepper, salt and pepper.
6. Put mixture onto bread squares.
7. Butter 3 more slices of bread and cut into 1-inch squares.
8. Put into casserole.
9. Mix the beaten eggs and milk; pour over mixture in casserole.
10. Must be refrigerated at least 1 hour.

mushrooms, white bread, butter, onion, mayonnaise, celery, green pepper, salt, pepper, eggs, milk, cream of mushroom soup, yellow cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964035 (may not work)