Shrimp Croquettes

• 3 Tbsp. butter
• 1/4 c. all purpose flour
• 1 c. milk
• 1 Tbsp. minced onion
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. cayenne
• 1 large egg, lightly beaten
• 2 c. cooked, chopped shrimp
• 1-3/4 c. cracker crumbs
• 2 eggs beaten
• vegetable oil

1. Melt butter in large heavy pan over low heat, whisk in flour. Cook, whisking constantly, 1 minute.
2. Gradually whisk in milk, cook over medium heat whisking constantly until thickened and bubbly. Stir in onion and next 4 ingredients.
3. Remove from heat and stir in 1 egg and shrimp, cover and chill 1 hour.
4. Shape shrimp mixture into 16 balls, roll in crumbs, dip in 2 beaten eggs and roll again in crumbs.
5. Fry croquettes in 3 inches of oil, 3 to 4 minutes, or until golden.
6. Drain on paper towels.

butter, flour, milk, onion, worcestershire sauce, salt, pepper, cayenne, egg, shrimp, cracker crumbs, eggs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37898 (may not work)