Tomato Sauce With Sausage And Red Pepper Flakes

• mild italian sausage 1lb.
• onion Half of a medium onion chopped
• whole peeled tomatoes 28 oz. can, crushed or pulsed in food processor
• red pepper flakes One half to one teaspoon
• butter 5 Tablespoons
• salt One half to one teaspoon
• fresh basil About 5 to 6 leaves chopped
• parmesan cheese Grated

1. Brown sausage in medium saucepan. Turn off heat. Place on paper towel in a bowl and set aside.
2. In same pan, heat butter and add chopped onion rn, salt and red pepper flakes and cook until onion is softened. Add tomatoes and cook on medium low for about 45 minutes.
3. Add sausage to sauce and simmer for about 15 to 20 minutes.
4. Serve over pasta of your choice. Top with chopped basil and Parmesan cheese.

italian sausage, onion, tomatoes, red pepper, butter, salt, fresh basil, parmesan cheese

Taken from food52.com/recipes/81138-tomato-sauce-with-sausage-and-red-pepper-flakes (may not work)