Salsa Fresca

  1. Toss all ingredients into a blender or food processor and buzz, buzz, buzz, until you have a damn fine pureed consistency. Refrigerate for at least an hour so the flavours can get muy contento. Serve with nachos, warm tortilla chips, chile rellenos, tossed into mac & cheese, over fried eggs, ummm...... Will keep in a covered container in the fridge, up to 4 days.

i, tomatoes, sweet onion, fresh cilantro, fresh squeezed lime juice, jalapeno, serrano pepper, salt

Taken from food52.com/recipes/73783-salsa-fresca (may not work)

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