My Favorite Salad - Aka Superfood Salad

• 5 ounces mache, washed
• 1/2 cup Marcona almonds
• 3 ounces soft goat cheese, crumbled
• 2 tablespoons champagne vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 egg yolk
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. For the vinaigrette, combine the vinegar, dijon, garlic, egg yolk, oil, salt, and pepper in a sealed container and shake vigorously.
2. Dress the mache with only as much vinaigrette as you need to moisten the leaves - 3 tablespoons perhaps. Depends on the size of your leaves. Place the mache on your serving dish and top with marcona almonds and goat cheese.

mache, marcona almonds, goat cheese, champagne vinegar, mustard, clove garlic, egg yolk, extra virgin olive oil, kosher salt, freshly ground black pepper

Taken from food52.com/recipes/12520-my-favorite-salad-aka-superfood-salad (may not work)