Chicken, Broccoli And Cheese Casserole

• 1 fryer, boiled and deboned (save broth)
• 1 (16 oz.) pkg. Cheddar cheese, grated
• 2 (10 oz.) pkg. broccoli
• 2 boxes Uncle Ben's broccoli-rice-au gratin
• 1 pkg. crackers, crushed
• 2 cans cream of mushroom soup
• 1 c. mayonnaise
• 3 Tbsp. butter

1. Cut up chicken.
2. Boil and debone.
3. Set aside.
4. Steam broccoli; set aside.
5. Cook Uncle Ben's broccoli-rice-au gratin in chicken broth according to instructions on package.
6. Mix rice, broccoli and chicken together.
7. Add a little grated cheese and stir.
8. Pour mixture in buttered casserole dish and spread out.
9. Spread grated cheese on top of mixture.
10. Mix 2 cans of soup with 1 cup mayonnaise and stir.
11. Spread on top of cheese.
12. Crush cracker crumbs and mix with 3 tablespoons butter and stir.
13. Spread on top of soup.
14. Bake at 350u0b0 for 20 to 30 minutes or until cracker crumbs are browned.

fryer, cheddar cheese, broccoli, uncle bens, crackers, cream of mushroom soup, mayonnaise, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314203 (may not work)