Mother'S Enchilada Casserole

  1. Brown ground beef in skillet, stirring until crumbly; drain. Stir in 1 cup water, green pepper, onion and soup mix.
  2. Simmer until liquid is reduced.
  3. Mix Ro-Tel, mushroom soup and enchilada sauce in bowl.
  4. Alternate layers of tortillas, ground beef mixture, green chilies, soup mixture, olives, cheese and pecans in greased 2 1/2-quart casserole dish, ending with cheese and pecans.
  5. Bake at 350u0b0 for 1 hour.
  6. Yields:
  7. 6 servings.

ground beef, green pepper, onion, onion soup, rotel, cream of mushroom soup, cream of chicken soup, enchilada sauce, tortillas, green chilies, green olives, mild cheese, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972007 (may not work)

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