Quisp Cereal, Candied Bacon And Marshmallow Cookie

• 2 1/2 cups AP flour
• 1/2 teaspoon Baking soda
• 7 ounces Unsalted butter, room temperature
• 3/4 cup Granulated sugar
• 1/2 cup Dark brown sugar divided
• 2 cups Quisp cereal
• 2 cups Mini marshmallows
• i cups Crispy bacon chopped finely in food processor
• 2 Large Eggs
• 2 teaspoons Vanilla
• 1/2 teaspoon Whiskey

1. In a small saute pan, take crispy bacon and the 1/4 cup dark brow sugar and store to coat until all sugar is dissolved and bacon well coated. Set aside .
2. In a large mixing bowl, cream the butter, granulated sugar and 1/4 dark brown sugar until fluffy. Add eggs, whiskey, vanilla and beat well. Add the bacon and marshmallows, mix to combine.
3. In another bowl whisk flour, soda, and salt. Add dry mixture to mixing bowl and mix just until combined. Release the beater blade and gently stir in the Quisp cereal. It's okay if they crunch up a bit.
4. Turn oven to 350 degrees. Line a sheet pan with parchment. The marshmallows with make a mess of your pans if you don't. I use a 1 1/2 tablespoon cookie scooper. Scoop cookies on sheet pan, no more than 12 per sheet. Before cookies go into oven I like to sprinkle a tiny bit of sea salt on the tops of each cookie! Gives it a nice sweet salty combo taste. I like my cookies underdone so I bake mine 8-10 minutes. Just until it is no longer raw but still very under done.

flour, baking soda, butter, sugar, brown sugar, cereal, marshmallows, processor, eggs, vanilla, whiskey

Taken from food52.com/recipes/21644-quisp-cereal-candied-bacon-and-marshmallow-cookie (may not work)