Corn And Feta Pizza With Cilantro Lime Pesto

• Cilantro-Lime Pesto
• 4 mediumcloves garlic
• 2 bunches cilantro (about 2 1/4 tightly packed cups)
• juice of 1 lime
• 1/2 teaspoon kosher salt
• 4-5 tablespoons olive oil
• Pizza Toppings
• 3/4 cup crumbled feta
• 1 1/2 cups sweet corn kernels
• Pizza dough for 1 eight inch pizza
• half the cilantro lime pesto you made above

1. Make the pesto by adding the ingredients to a food processor, process on high for 30 seconds, then slowly add the olive oil until the pesto is well mixed. This "pesto" will be the consistency of a salad dressing. Pour the pesto over the corn and mix thoroughly to coat.
2. Scatter the corn-pesto mixture over the crust out to the edges. Follow with the crumbled feta.
3. Bake the pizza at 475 for 12-15 minutes. Also really good made on the grill. (If you are turning your grill on anyway, put the plain corn kernels in a foil pouch on the grill until they get a bit charred, then toss with pesto and proceed with the recipe.)

cilantro, garlic, bunches cilantro, lime, kosher salt, olive oil, toppings, feta, sweet corn kernels, eight inch pizza, lime pesto

Taken from food52.com/recipes/4415-corn-and-feta-pizza-with-cilantro-lime-pesto (may not work)