Miso-Honey Braised Winter Greens With Sea Vegetables

• Braised Winter Greens
• 1 bunch Organic Collard Greens
• 1 bunch Organic Lacinato Kale
• 1 bunch Organic Mustard Greens
• 2 teaspoons Fresh Grated Ginger
• 2 teaspoons Minced Garlic
• 1 tablespoon Cold Pressed Coconut Oil
• 1 tablespoon Organic Dulse Flakes
• 1 cup Organic Arame
• 2 cups Filtered Water
• Miso-Honey Sauce
• 1 tablespoon Organic Low-Sodium White Miso (GMO and Gluten Free)
• 1 tablespoon Raw Honey
• 2 tablespoons Fresh Meyers Lemon Juice

1. In a small sauce pan, bring water to a boil. Once boiling turn off heat, add arame and set aside.
2. Thoroughly wash each bunch of greens.
3. Remove the stems of the greens, bunch by bunch, by running your knife parallel to the stem on each slide.
4. Chiffonade each bunch and set them aside individually.
5. In a large dutch oven (or pot), warm coconut oil on medium heat.
6. Add garlic and ginger, then saute for 1 minute.
7. Place collards to the pot and saute for 2 minutes.
8. Add kale and saute for 2 additional minutes.
9. Finally, add mustard greens and saute greens for 2 more minutes.
10. Turn off heat and sprinkle greens with dulse flakes. Toss to incorporate.
11. After 15 minutes, strain Arame and set aside.
12. Serve greens warm, topped with Arame and Miso-Honey Sauce (Recipe Below).
13. Combine each ingredient in a small mixing bowl. Whisk together until well incorporated.
14. Drizzle over the top of each serving of greens.

winter, greens, lacinato kale, greens, ginger, garlic, coconut oil, arame, water, honey, gmo, honey, fresh meyers

Taken from food52.com/recipes/26192-miso-honey-braised-winter-greens-with-sea-vegetables (may not work)