Hot 'N Spicy Veggies

  1. Combine first 4 ingredients in a small bowl; mix well and set aside.
  2. Cut flowerets off of broccoli spears; cut spears into 1/4-inch diagonal slices.
  3. Set flowerets and spears aside.
  4. Coat a large heavy skillet or wok with oil; add broccoli and carrot. Stir-fry 5 minutes or until crisp-tender.
  5. Add mushrooms; stir-fry 2 minutes.
  6. Stir in mixture; cook, stirring constantly, until sauce is thick.
  7. Serve immediately.
  8. Makes 8 servings.

cornstarch, sugar, red pepper, water, frozen broccoli, olive oil, onion, carrots, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723105 (may not work)

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