Strawberry Pretzel

• 3 Tbsp. brown sugar
• 1/4 c. butter or margarine
• 2 1/2 c. crushed pretzels (old fashion) (not too fine)
• 8 oz. cream cheese
• 8 oz. carton Cool Whip
• 2 c. boiling water
• 3/4 c. sugar
• 6 oz. wild strawberry jello
• 3 c. fresh or frozen strawberries

1. In 13 x 9-inch cake pan, melt butter or margarine with brown sugar until butter or margarine is melted and sugar dissolved. Remove from heat.
2. Immediately toss pretzels in pan; spread evenly and bake in 350u0b0 oven for 5 minutes.
3. Remove cool to lukewarm. Dissolve jello in boiling water; cool and add strawberries.
4. Beat cream cheese and sugar until smooth, then beat in carton of Cool Whip slowly.
5. Spread on evenly over pretzels, seal edge all around pan with this.
6. Carefully spread (pour) jello mixture over cream layer.
7. Refrigerate until jello is set, about 1 hour or longer. Cut into squares.

brown sugar, butter, pretzels, cream cheese, boiling water, sugar, wild strawberry jello, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262782 (may not work)