Chicken Verde Enchiladas

  1. Preheat the oven to 350 degrees (F) and grease a 9x13 baking dish.
  2. Mix all the ingredients together (except enchilada sauce and Mexican Blend Cheese) and put 1/4 to ? cup of mixture on each tortilla.
  3. Roll up the tortillas and place them onto the greased baking dish seam side down.
  4. Pour Verde Enchiladas sauce on top of the enchiladas and top with Mexican Blend cheese. Bake for 45 minutes until the enchiladas are hot and bubbly.

chicken, cream of chicken soup, sour cream, shredded monterey jack cheese, rice, corn, enchilada sauce, mexican cheese, flour tortillas

Taken from food52.com/recipes/13646-chicken-verde-enchiladas (may not work)

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