Lavender Meat Balls With Garlic White Sauce

• Meat balls
• 1.5 pounds meat
• 12 pieces lavender chopped flowers
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 teaspoon ginger
• 1 piece egg
• 1/2 teaspoon salt
• 1 bunch chopped basil
• 1/2 teaspoon garlic powder
• Garlic white sauce
• 1 tablespoon butter
• 2 cups milk
• 1/2 cup maizena powder
• 4 pieces chopped garlic cloves
• 4 pieces lavender
• 1/2 cup chopped onion
• 1/2 cup grated parmesan
• 1.5 pounds small potatoes

1. Mix all the meat ball ingredients, make the balls and put a side.
2. Put the butter in a pan, add the onion, then the milk , then the lavender and the garlic.
3. Put the meat balls in a pan to fry then put them in the sauce and let them boil. Serve with potatoes and add the grated cheese over the meat balls

meat, flowers, black pepper, cumin, ginger, egg, salt, basil, garlic, garlic, butter, milk, maizena powder, garlic, lavender, onion, parmesan, potatoes

Taken from food52.com/recipes/6517-lavender-meat-balls-with-garlic-white-sauce (may not work)