Broken Glass Cake

• 1 pkg. raspberry gelatin
• 1 pkg. orange gelatin
• 1 1/2 c. cold water
• 1/2 c. water
• 1 pkg. lemon gelatin
• 1 pt. Cool Whip
• nuts
• 1 pkg. lime gelatin
• 3 c. boiling water
• 1 c. pineapple juice
• 1/4 c. sugar
• 1 tsp. vanilla
• shredded coconut

1. Dissolve raspberry, lime and orange gelatins, each in 1 cup boiling water, then add 1/2 cup cold water.
2. Pour into 3 (8-inch) square pans; chill until firm.
3. Blend pineapple juice, water and sugar; bring to a boil.
4. Add lemon gelatin; stir until dissolved. Chill until mixture is the consistency of unbeaten egg white. Fold in Cool Whip.
5. Cut pans of gelatin into 1/2-inch cubes.
6. Fold into lemon gelatin mixture.
7. Pour into 9-inch tube or form pan; chill until firm.
8. Unmold and frost with remaining Cool Whip flavored with vanilla.
9. Sprinkle with coconut and nuts, if desired.
10. Keep refrigerated until ready to serve.
11. Yields 12 servings.
12. A party dessert; gelatin colors can be changed to holiday colors for something different!

raspberry gelatin, orange gelatin, cold water, water, lemon gelatin, nuts, lime gelatin, boiling water, pineapple juice, sugar, vanilla, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289643 (may not work)