Party Wings

• 6 pounds chicken wings
• 1/4 cup fermented black beans
• 1/2 cup soy sauce
• 1/4 cup toasted sesame oil
• 1/4 cup unseasoned rice vinegar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2/3 cup hoisin
• 1/4 cup horseradish
• 1/4 cup dijon mustard
• 1 tablespoon minced garlic
• 1/2 cup ketchup

1. Trim wings into three pieces. Reserve the wing tips for stock.
2. Combine all the other ingredients, stir well, add the chicken and marinate overnight.
3. Preheat oven to 400. Line a baking sheet with foil. Arrange the wings in a single layer.
4. Bake the wings, basting and flipping them about halfway through. Cook a total of 45 minutes. Taste a wing when they come out of the oven, because they'll go so fast you won't get one otherwise.

chicken, fermented black beans, soy sauce, sesame oil, rice vinegar, brown sugar, molasses, hoisin, horseradish, dijon mustard, garlic, ketchup

Taken from food52.com/recipes/2059-party-wings (may not work)