Turkey Tamale Pie That'S Sure To Satisfy

• Filling
• 1 pound Ground Turkey
• 4 Green Onions (cut in 1/2 inch pieces)
• 1 15 oz. Container of your favorite salsa (I prefer Rojo's Homestyle Fresh Cut Salsa - Medium)
• 1 Can Sliced Ripe Black Olives (drained)
• 1 cup Whole Kernel Corn
• 1 teaspoon Ground Cumin
• Crust
• 3/4 cup Cornmeal
• 1 teaspoon Chili Powder
• 1/2 teaspoon Salt
• 1 teaspoon Extra Virgin Olive Oil
• 1/2 cup Shredded Cheese or Cheese Alternative of Choice (Recommended: Sharp Cheddar Cheese)

1. Preheat oven to 375u0b0F and spray a 9-inch square pan with pan spray; set aside.
2. In large skillet, brown turkey; drain. Stir in remaining filling ingredients and heat through.
3. In saucepan, whisk together cornmeal, chili powder and salt. Stir in water and, stirring constantly, cook over medium heat until thickened. Add butter and cheese and stir until well mixed.
4. Spread 1/2 of cornmeal mixture over bottom of prepared pan then add filling and spread evenly. Spread remaining cornmeal mixture over filling. Bake at 375u0b0F for 40 minutes or until top is golden brown.

filling, ground turkey, green onions, favorite salsa, black olives, kernel corn, ground cumin, crust, cornmeal, chili powder, salt, olive oil, shredded cheese

Taken from food52.com/recipes/39276-turkey-tamale-pie-that-s-sure-to-satisfy (may not work)