Coconut Black Rice With Dates And Cinnamon

• 1 cup Black Rice, soaked overnight
• 6 Fresh dates, pitted
• 1/2 cup milk of your choice, I used oat...
• 1/2 cup coconut cream
• 1/4 cup water
• 1/2 teaspoon grated nutmeg
• 1 banana, mashed

1. Drain and rinse the soaked rice. Pop in a saucepan with a tiny pinch of salt and cover with plenty of fresh water. Bring to the boil and simmer for 20 mins.
2. Drain rice and return to the pan, this time adding the milk, coconut cream, 1/4 cup of water, mashed banana and nutmeg.
3. Again, bring to the boil and simmer on a low heat, string frequently, until thick and creamy. This should take about 15-20 mins.
4. Serve with a dollop of coconut cream, some toasted hazelnuts and a sprinkling of cinnamon. Maybe even with a cup of masala chai, for a real treat.

black rice, dates, milk, coconut cream, water, nutmeg, banana

Taken from food52.com/recipes/22147-coconut-black-rice-with-dates-and-cinnamon (may not work)