Grilled Steak And Mango Salad With Avocado Buttermilk Ranch Dressing

• Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing
• 4-6 cups mixed baby salad greens
• 6-8 ounces thinly sliced grilled flank steak
• 1-2 plum tomatoes, thinly sliced
• 1 mango, thinly sliced
• Avocado Buttermilk Ranch Dressing (see below)
• Avocado Buttermilk Ranch Dressing
• 2/3 cup buttermilk
• 1 clove of garlic
• about 4 fresh basil leaves
• a few leaves fresh parsley, or 1/2 t dried parsley
• a few sprigs fresh dill, or 1/2 t dried dill weed
• 1 teaspoon dried minced onion, or 1/2 t onion powder
• 8-10 chives
• 1 sprig fresh rosemary leaves
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• Freshly ground black pepper

1. Divide salad greens between plates.
2. Top with mango, tomato, and steak slices.
3. Drizzle Avocado Buttermilk Ranch Dressing over the top.
4. Combine all of the ingredients in a blender or food processor, and puree until smooth.

buttermilk, mixed baby salad greens, tomatoes, mango, avocado buttermilk, avocado buttermilk, buttermilk, clove of garlic, basil, parsley, dill, onion, chives, rosemary, honey, salt, freshly ground black pepper

Taken from food52.com/recipes/17417-grilled-steak-and-mango-salad-with-avocado-buttermilk-ranch-dressing (may not work)