Savory Roadside Indian Papri Chaat

• 1 packet papri's
• 2 small potatoes, boiled
• 16 ounces can of garbanzo beans/chick peas; drained and preferably organic
• 1/4 cup fresh cilantro, rough chopped
• 1/2 cup plain yogurt
• 1/4 cup green chutney (cilantro and mint)
• 1/4 cup sweet chutney (tamarind or bhel)
• 1/4 cup fresh pomegranate seeds (optional)
• 1 teaspoon chaat masala (optional)
• 1/2 cup sev (crunchy chickpea flour based garnishing noodles) (optional)
• 2 roma tomatoes; diced (optional)

1. Boil potatoes, cool, peel, dice into 1/2 inch cubes and set aside
2. Assemble all other ingredients.
3. In a serving platter, distribute the papris by evenly spreading them throughout the dish.
4. Top with red onion, garbanzo beans, potatoes, and tomatoes (optional on the latter). Distribute evenly across.
5. Sprinkle on chaat masala (optional).
6. Add yogurt. Distribute evenly across.
7. Add chutneys. Distribute evenly across.
8. Garnish and finish with fresh cilantro and pomegranate seeds & sev (optional).

s, potatoes, garbanzo beans, fresh cilantro, plain yogurt, green chutney, sweet chutney, pomegranate seeds, chaat masala, crunchy chickpea, roma tomatoes

Taken from food52.com/recipes/25577-savory-roadside-indian-papri-chaat (may not work)