Italian Style Swiss Steak(Makes 4 Servings)

• 15 oz. lean boneless top round of beef, cut into 4 equal pieces
• 1 Tbsp. plus 1 tsp. vegetable oil
• 2 c. sliced mushrooms
• 1/2 c. sliced onion
• 1/2 c. sliced carrot
• 1/4 c. sliced celery
• 1 c. tomato sauce
• 1/4 c. dry red wine
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 c. sliced green bell pepper
• 10 oz. sliced all-purpose potatoes

1. Preheat broiler.
2. Broil beef on rack 4-inches from heat 2 minutes on each side.
3. Set aside.
4. In large nonstick skillet, heat oil.
5. Add mushrooms, onions, carrot and celery; cook over medium heat until onions are translucent, about 2 minutes.
6. Stir in tomato sauce, wine, oregano, garlic powder, pepper, salt and 1 cup water.
7. Return meat to skillet.
8. Cover and simmer over low heat 1 hour.
9. Add green pepper and potatoes.
10. Simmer until meat is tender, about 35 minutes.

lean, vegetable oil, mushrooms, onion, carrot, celery, tomato sauce, red wine, oregano, garlic powder, salt, freshly ground black pepper, green bell pepper, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=485333 (may not work)