Country Pie
- 1 Store bought pie crust
- 4 cups Wild berries (I used 1 cup blueberries and 4 raspberries)
- 3 tablespoons Honey
- 3 tablespoons Maple syrup
- 1 teaspoon Ginger powder
- 1 teaspoon Cinnamon
- 1 pinch Sea salt
- 1/3 cup Wondra
- Pre-heat oven to 425u0b0F. Line a cook sheet with foil and spray with cooking spray and dust with 1tbs Wondra. In a mixing bowl add berries and the next 5 ingredients, fold together gently. Try not to mush the berries to much. Dust berry mix with Wondra and fold until mixed. Unroll the pie crust in the center of the foil. Spoon the berry mix into a mound in the center leaving 1-1/2" of crust around the edge. Carefully fold over the edge and pinch to hold its shape (you should have a 9" round) Brush the edge with water and bake 15-25 minutes or until the crust is brown and the center is set.
crust, berries, honey, maple syrup, ginger powder, cinnamon, salt, wondra
Taken from food52.com/recipes/30073-country-pie (may not work)