Polenta Benedict

• Coconut Cream
• 1 young coconut
• 2 tablespoons Fermented coconut water
• 1/2 teaspoon vanilla extract
• 2 teaspoons maple syrup
• 1/4 cup fresh lime juice
• Polenta
• 1/2 pound thinly sliced Polenta
• 1 teaspoon smoked paprika
• 1 teaspoon freshly ground pepper
• 1 tablespoon extra virgin coconut oil
• 2 tablespoons Minced Cilantro
• 1 sliced tomato
• 1 slived avocado
• 1 teaspoon parsley

1. remove the coconut flesh from the coconut and puree all ingredients together in a food processor
2. Put coconut oil in a skillet on medium heat
3. Slice polenta in thin slices and put in skillet
4. Sprinkle the paprika and pepper on each side of the Polenta
5. Once the Polenta is cooked, assemble. Alternating polenta, then avocado, then cilantro, then tomato, then polenta again
6. Top with the coconut cream sauce and more cilantro and dried parsley
7. Throw a party to show off your awesome creation!

coconut cream, coconut, water, vanilla, maple syrup, lime juice, polenta, polenta, paprika, freshly ground pepper, extra virgin coconut oil, cilantro, tomato, avocado, parsley

Taken from food52.com/recipes/31809-polenta-benedict (may not work)