Irish Cream...Sans Les Oeufs

• IRISH CREAM
• 1 shot (1-1/2 oz) boiling water
• 2 teaspoons instant espresso coffee (Medaglia d' Oro is a good one)
• 1 tablespoon chocolate syrup
• 1-3/4 cup Irish whiskey (Jameson Irish Whiskey is my preference)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup heavy whip cream (half & half will work if you prefer)
• 1 can sweetened condensed milk
• Fresh brewed coffee, in waiting!
• IRISH CREAM - without ALCOHOL
• 1 shot (1-1/2oz) boiling water
• 1 tablespoon instant espresso coffee
• 1 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 3/4 cup Irish Cream Syrup
• 3 cups heavy cream (half & half will work if you prefer)
• 1 can sweetened condensed milk
• Fresh brewed coffee, in waiting!

1. In a large bowl DILUTE the boiling water, espresso, and chocolate syrup.
2. Add and stir to incorporate - BEING CAREFUL NOT TO WHIP THE CREAM - the Irish whiskey, extracts and cream.
3. Add and stir to incorporate - 1 can sweetened condensed milk.
4. Transfer to a prepared bottle or container and refrigerate if not using immediately.
5. Pour a cup of coffee and add Irish Cream.
6. In a large bowl DILUTE the boiling water and expresso.
7. Add and stir to incorporate - BEING CAREFUL NOT TO WHIP THE CREAM - the extracts, Irish Cream syrup and cream.
8. Add and stir to incorporate - 1 can condensed milk.
9. Transfer to a prepared bottle or container and refrigerate if not using immediately.
10. Pour a cup of coffee and add Irish Cream.

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Taken from food52.com/recipes/7245-irish-cream-sans-les-oeufs (may not work)