Jaengban Guksu (Korean-Style Soba Noodles With Spicy Dressing)

• For the noodles:
• 2 bundles soba noodles (Japanese buckwheat noodles)
• 3 cups assorted greens (baby spinach, baby kale, spring mix, chopped romaine, etc.; whatever your preference)
• 2 cups chopped variety of vegetables (carrots, red onion, cucumber, zucchini, bell peppers, mushrooms, all work well here)
• 1/2 apple, sliced
• For the sauce:
• 1 1/2 tablespoons hot pepper paste (gochujang)
• 1 teaspoon hot pepper flakes (gochugaru)
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon minced garlic
• 1/4 apple, grated
• 1 teaspoon grated ginger

1. Cook the noodles in boiling water according to package instructions, then drain and rinse under cold water to stop the cooking process.
2. Reserving a handful of greens, add the noodles, greens, vegetables, and apple to a large bowl.
3. In a separate small bowl, mix together all of the sauce ingredients until well-combined. Pour the sauce over the noodles and vegetables and toss to coat.
4. Scatter the reserved greens onto a platter and then pile the seasoned noodles and vegetables on top. Serve immediately.

noodles, noodles, assorted greens, vegetables, apple, hot pepper, hot pepper, rice wine vinegar, sugar, sesame oil, sesame seeds, garlic, apple, ginger

Taken from food52.com/recipes/38538-jaengban-guksu-korean-style-soba-noodles-with-spicy-dressing (may not work)